Chef de Rang 50 % - 100 % (m/w/d)
Core
Front-of-house service leader managing restaurant, bar, and event spaces during lunch and dinner services.
Role type
Chef de Rang (Service Captain)
Builds
Guest dining experiences and seamless service operations
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
table service, guest relations, station management, cash handling, opening/closing procedures, quality control, feedback management
Preferred skills
multilingualism, creativity, team collaboration
Technologies
POS systems, reservation platforms
Responsibilities
Lead a specific service station, ensure smooth operations across restaurant and bar, manage guest feedback professionally, handle opening and closing duties, assist guests in selecting menu items, maintain high service quality standards
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