Commis pâtisserie H/F - PARIS SOCIETY
Core
Execute pastry station preparations and assist brigade members in dessert and pastry production while maintaining strict hygiene and HACCP standards.
Role type
Commis Pâtissier (Junior Pastry Cook)
Builds
Desserts and pastries for hotel and restaurant service
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
HACCP compliance, pastry techniques, ingredient knowledge, recipe execution, inventory management, station maintenance
Preferred skills
Priority management, adaptability, team collaboration
Technologies
None stated
Responsibilities
Prepare station items according to recipes and service schedules, assist in ingredient preparation, receive and inspect goods, maintain station equipment and hygiene standards, communicate technical or human difficulties to chefs
Seniority
Junior, entry-level IC
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