Commis de cuisine H/F - PARIS SOCIETY
Core
Kitchen assistant responsible for food preparation, hygiene compliance, and station management in a restaurant brigade.
Role type
Junior culinary staff (Commis de cuisine)
Builds
Prepared dishes and ingredients for service
Domain
Hospitality / Restaurant operations
Deliverable
physical/clinical work
Required skills
Food preparation techniques, HACCP hygiene standards, station management, inventory control, recipe execution
Preferred skills
Teamwork, adaptability, priority management, observation skills
Responsibilities
Prepare ingredients and dishes according to recipes, maintain station hygiene and equipment, assist brigade members, receive and check incoming goods, communicate with kitchen hierarchy
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