Jefe/a de Partida – Cocina China (Mandarín imprescindible)
Core
Kitchen Leader responsible for efficient kitchen operations, product quality, and team supervision in a Chinese cuisine environment.
Role type
Senior Kitchen Leader (Chinese Cuisine)
Builds
Chinese food products for catering and restaurant operations
Domain
Hospitality / Chinese Cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Chinese traditional and regional cooking techniques, wok mastery, steaming, frying, broth preparation, team leadership, shift management, FIFO inventory control, food safety compliance (APPCC), staff training
Preferred skills
Hospitality and Tourism degree, ability to manage teams of ~10 people, proactive process improvement, incident resolution
Technologies
Wok, steamers, fryers, kitchen management systems
Responsibilities
Assign staff to shifts and manage attendance, print and supervise production and temperature control sheets, manage kitchen equipment distribution and cleaning, verify raw material availability and FIFO rotation, supervise cooking processes and report incidents, maintain digital/manual records of procedures (waste, production, safety), support production tasks, close shift reports, train new hires and junior staff, promote environmental policies