Commis II – Pastry Kitchen
Core
Assist in the preparation and production of pastries, desserts, cakes, bread, chocolates, and other pastry items according to established recipes and standards.
Role type
Commis II Pastry Chef
Builds
Pastries, desserts, cakes, bread, chocolates, and other pastry items
Domain
Luxury hospitality / Pastry arts
Deliverable
product features
Required skills
Pastry techniques, baking methods, recipe adherence, food safety compliance, inventory management, equipment maintenance, buffet setup, quality control
Preferred skills
Luxury hotel experience, high-volume bakery experience, creativity, attention to detail, ability to work under pressure
Technologies
Kitchen equipment, HACCP systems
Responsibilities
Prepare and produce pastries and desserts, support senior team in daily kitchen operations, maintain kitchen cleanliness and food safety standards, monitor stock levels, assist with buffet setups and special events, ensure proper use and care of kitchen equipment
Seniority
Junior, hands-on IC