Commis II
Core
Maintaining high standards of food preparation and service in the kitchen according to management standards.
Role type
Commis Chef (Junior Cook)
Builds
Daily menu items and mise-en-place for assigned station
Domain
Hospitality / Fine Dining
Required skills
Basic cooking methods, portion control, recipe reading, kitchen equipment operation, food safety (HACCP), cleaning and maintenance
Preferred skills
Experience in five-star international chain hotels
Responsibilities
Stocking kitchen with raw materials, preparing food per standard recipes, maintaining hygiene and safety standards, cleaning equipment, reporting hazards
Seniority
Junior, entry-level IC
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