Demi Chef
Core
Support the smooth operation of the kitchen by preparing, cooking, and plating dishes to deliver high-quality dining experiences for guests.
Role type
Demi Chef
Builds
Prepared meals and plated dishes for hotel guests
Domain
Hospitality / Commercial Cooking
Deliverable
product features
Required skills
Food preparation, cooking techniques, menu planning, recipe development, HACCP compliance, kitchen hygiene, mentoring junior staff
Preferred skills
Certificate III in Commercial Cookery, knowledge of OH&S standards
Technologies
None
Responsibilities
Prepare and cook a variety of dishes in line with menu standards, assist in the development and plating of high-quality meals, maintain cleanliness and compliance with food safety and hygiene standards, support and mentor junior kitchen staff, contribute to menu planning and kitchen efficiency improvements
Seniority
Mid-level, hands-on IC