Chef - NE BC
Core
Overseeing daily kitchen operations, menu planning, and food safety compliance for a remote camp facility.
Role type
Senior Chef (Lodge/Camp)
Builds
Rotational menus and daily meal service for camp staff
Domain
Hospitality / Remote Camp Services
Required skills
Menu planning, food safety management (FOODSAFE/HACCP), kitchen staff leadership, inventory management, cost control, international and domestic cuisine knowledge
Preferred skills
Sous Chef experience, computer proficiency (Excel, Word, Outlook), Class 5 Driver's License
Technologies
Microsoft Excel, Microsoft Word, GFS, Outlook
Responsibilities
Manage kitchen staff productivity and compliance, prepare and serve high-quality rotational menus, order food ingredients and manage inventory, ensure adherence to food safety protocols, manage food and labor resources within budget
Seniority
Senior, hands-on IC