Manager de salle H/F - PARIS SOCIETY
Core
Supervise dining room operations, staff, and customer service to ensure satisfaction and profitability for Paris Society restaurants.
Role type
Dining Room Manager
Builds
Dining room service experience and operational efficiency
Domain
Hospitality / Restaurant Management
Deliverable
product features
Required skills
Customer service, staff supervision, scheduling, inventory management, recruitment, training, financial management (billing/cash), HACCP compliance
Preferred skills
Adaptability, pedagogical skills, team motivation
Technologies
POS systems, reservation systems
Responsibilities
Supervise dining room staff and ensure service standards, manage reservations and table settings, handle customer complaints and billing, open/close the establishment, manage inventory (linen, glassware, wine), coordinate with kitchen and management, recruit and train staff, create work schedules.
Seniority
Mid-level manager