Restaurant Manager - Mediterranean - Raffles The Red Sea
Core
Oversee daily operations of a Mediterranean restaurant in a luxury resort, ensuring seamless service, authentic culinary experiences, and financial performance.
Role type
Senior Restaurant Manager (Mediterranean)
Builds
Mediterranean dining experiences for luxury resort guests
Domain
Hospitality / Luxury F&B / Mediterranean Cuisine
Deliverable
product features
Required skills
Operational supervision, inventory and cost management, HACCP compliance, team leadership and coaching, revenue growth strategies, financial analysis
Preferred skills
Mediterranean cuisine knowledge, pre-opening experience, luxury service standards
Technologies
None stated
Responsibilities
Oversee daily restaurant operations and service quality; Manage inventory, sourcing, and cost control; Lead team development and training; Drive revenue through upselling and promotions; Ensure health, safety, and regulatory compliance
Seniority
Senior, hands-on IC