Demi Chef de Partie - Pastry - The Hoxton Bengaluru City
Core
Prepare and present pastries, desserts, breads, and sweet items to recipes and standards in a professional kitchen.
Role type
Demi Chef de Partie (Pastry)
Builds
Pastries, desserts, breads, and sweet items for hotel guests and events
Domain
Hospitality / Pastry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Pastry techniques, food safety and hygiene compliance, stock rotation and inventory management, kitchen organization and mise en place, teamwork and adaptability, equipment maintenance awareness
Preferred skills
Culinary or pastry qualification, experience in professional pastry kitchen or bakery, ability to work with pace during service, mentorship of new team members
Technologies
None stated
Responsibilities
Prepare and present pastries, desserts, breads, and sweet items; set up and maintain organized, clean sections; check ingredients, equipment, and mise en place; follow food safety and HACCP procedures; manage stock rotation and storage; support menu changes and special events; maintain kitchen equipment; assist new team members
Seniority
Mid-level, hands-on IC