Steward / Prep Cook - On Mountain Dining - Winter 26-27
Core
Cleaning, storing, and assisting in food preparation for on-mountain dining operations during the winter season.
Role type
Seasonal Steward / Prep Cook
Builds
Clean kitchen environments and support food service operations for ski resort guests
Domain
Hospitality / Ski Resort / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, kitchen sanitation, food storage, basic food prep, equipment maintenance, physical lifting, safety compliance
Preferred skills
Commercial kitchen experience, ServSafe certification, intermediate skiing ability
Technologies
Commercial dish machines, kitchen equipment
Responsibilities
Clean and stack dishes, maintain sanitary work environment, assist with food preparation, clean kitchen areas and equipment, report equipment issues, follow daily prep lists
Seniority
Entry-level seasonal
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