Cook - On-Mountain Dining - Winter 26-27
Core
Prepare and cook food items according to standardized recipes and Chef specifications to support on-mountain dining operations during the winter season.
Role type
Seasonal Cook (On-Mountain Dining)
Builds
On-mountain food and beverage outlets
Domain
Hospitality / Resort / Winter Sports
Deliverable
product features
Required skills
Cooking techniques (baking, broiling, grilling, sauté, roasting), Food safety and sanitation, Kitchen equipment operation, Time management, Team collaboration
Preferred skills
Culinary degree, 1 year food preparation experience, ServSafe certification, Spanish language skills, Guest-facing experience
Technologies
Kitchen equipment (sauté, grill, roasting stations)
Responsibilities
Prepare and cook food items according to recipes, Follow daily prep lists, Set up and break down assigned stations, Maintain clean and sanitary work environment, Assist with inventory and food deliveries, Operate kitchen equipment safely, Manage cooking times for timely service, Report issues with food or equipment
Seniority
Entry to Mid-level, Seasonal