Assistant Manager - Braven
Core
Lead restaurant operations, manage staff, and deliver high-quality food and beverage experiences for guests.
Role type
Assistant Manager (Restaurant)
Builds
Restaurant operations, guest experiences, team culture
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
supervisory experience, verbal communication, written communication, organization, workload management
Preferred skills
passion for food and beverage, creativity, positivity, integrity
Responsibilities
recruit and train staff, conduct inventories, schedule shifts, manage payroll, lead health and safety meetings, maintain guest relationships, promote the venue
Seniority
Junior to Mid-level, hands-on IC
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