Dishwasher - Bridgette Bar
Core
Keep a clean and sanitary stock of dishes, utensils, glasses, pots/pans, and cooking equipment for the kitchen and food service.
Role type
Dishwasher
Builds
Clean dishware and cooking equipment for a chef-driven bar
Domain
Hospitality / Restaurant
Deliverable
physical/clinical work
Required skills
Organizational skills, Time management, English communication, Physical stamina (standing/lifting)
Responsibilities
Sort, stack, and load dirty dishware into dish racks; Operate dishwashing equipment safely; Unload and store dishware; Maintain hygiene and food safety standards; Aid kitchen staff in food prep when directed.