Chef de Rang Room Service (H/F) - Hôtel les Barmes de l'Ours
Core
Lead room service operations, manage in-room dining orders, and support hotel events and guest arrivals at a Relais & Châteaux hotel in Val d'Isère.
Role type
Senior Room Service Supervisor (Chef de Rang)
Builds
In-room dining service, meeting room setups, and guest hospitality experiences
Domain
Luxury hospitality / Ski resort
Deliverable
client delivery
Required skills
Room service standards, menu knowledge, guest consultation, event setup, cross-department communication, hygiene compliance (HACCP), equipment maintenance
Preferred skills
Pi software proficiency
Technologies
Pi
Responsibilities
Take telephone orders and execute room service, advise guests on menu selections, prepare meeting rooms for seminars, coordinate with kitchen and other departments, maintain cleanliness of equipment and premises
Seniority
Mid-level, hands-on operational lead
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