Chef de Partie de Pâtisserie (H/F) - Hôtel les Barmes de l'Ours
Core
Producing and plating desserts, entremets, and pastry creations under the Pâtissier Chef's direction for a Michelin-starred hotel in Val d'Isère.
Role type
Chef de Partie de Pâtisserie (Pastry Section Leader)
Builds
Production of desserts and pastry items for hotel dining rooms and events
Domain
Luxury hospitality / Fine dining pastry
Deliverable
physical/clinical work
Required skills
Pastry techniques, recipe adherence, organization, team leadership, hygiene compliance, creativity
Responsibilities
Organize and execute production per technical sheets, prepare base components (pastes, creams, sauces), plate desserts ensuring quality, maintain kitchen lab cleanliness, support team members, manage high-activity periods
Seniority
Mid-level, hands-on IC
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