Sommelier (H/F) - Hôtel les Barmes de l'Ours
Core
Assist the Head Sommelier in wine service, cellar management, and menu evolution for a Michelin-starred restaurant and two other dining venues in a ski resort.
Role type
Sommelier
Builds
Wine service experiences and curated wine lists for guests
Domain
Luxury hospitality / Fine dining / Wine
Deliverable
client delivery
Required skills
Wine knowledge, food and wine pairing, cellar inventory management, HACCP compliance, English fluency
Preferred skills
Sommelier or hospitality training, customer service orientation, organizational rigor
Technologies
None
Responsibilities
Prepare for service, ensure personalized guest service, propose balanced food and wine pairings, manage daily cellar operations including stock and inventory, contribute to wine list evolution
Seniority
Junior to Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.