Chef De Rang
Core
Front-of-house service leader ensuring a fun, relaxed atmosphere and memorable guest experiences from arrival to departure.
Role type
Front-of-house service leader (hospitality)
Builds
Guest experiences, F&B service flow, hotel atmosphere
Domain
Hospitality / Hotel operations
Deliverable
client delivery
Required skills
Guest anticipation, proactive problem solving, team collaboration, hospitality passion, adaptability
Preferred skills
Previous hospitality experience, ability to work in a creative environment, willingness to try new things
Responsibilities
Greet guests and manage their requests, collaborate with the F&B team to ensure smooth operations, create a fun and relaxed atmosphere, anticipate guest needs and provide solutions, maintain a welcoming environment throughout the guest stay
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.