Stagiaire F&B
Core
Front-of-house hospitality role focused on guest reception, reservation management, and promoting on-site dining and bar experiences.
Role type
Front-of-house hospitality intern
Builds
Guest experiences, hotel operations, and F&B service
Domain
Hospitality / Hotel Management
Deliverable
client delivery
Required skills
Guest relations, reservation management, local knowledge, administrative procedures, sales promotion
Responsibilities
Greet guests from check-in to check-out, manage reservations and room assignments, provide local recommendations, handle guest feedback and complaints, coordinate with other teams, process transactions, promote restaurant and bar services
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