Commis II
Core
Maintaining high standards of food preparation and service in the kitchen according to management standards.
Role type
Commis Chef (Junior Cook)
Builds
Food items and daily mis-en-place for assigned station
Domain
Hospitality / Hotel Food Service
Required skills
Basic cooking methods, portion control, food safety and hygiene (HACCP), equipment operation, recipe reading
Preferred skills
Experience in five-star international chain hotels
Technologies
Electrical and mechanical kitchen equipment
Responsibilities
Stocking kitchen with raw materials, preparing food per standard recipes, cleaning and maintaining equipment, reporting hazards, adhering to fire and life safety procedures
Seniority
Junior, entry-level IC
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