F & B Executive
Core
Supervise and coordinate daily F&B operations across restaurants, bars, and banquets to ensure high standards of service, quality, and hygiene.
Role type
F&B Operations Executive
Builds
Dining experiences for guests at SLS LUX Brickell
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Staff training and scheduling, Guest complaint resolution, Inventory and stock management, Financial target achievement (cost control, upselling), Cross-department coordination, Health and safety compliance
Preferred skills
Guest engagement initiatives
Responsibilities
Supervise daily F&B operations, Ensure service and hygiene standards, Assist in staff training and performance monitoring, Handle guest feedback and complaints, Support financial targets, Coordinate with culinary and housekeeping teams, Monitor inventory levels, Ensure regulatory compliance
Seniority
Mid-level operational lead