FT AM Host - The George Restaurant
Core
Front-of-house host managing reservations, seating, and dining room flow for guests at a luxury hotel restaurant.
Role type
Front-of-house host
Builds
Dining room operations and guest seating experience
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Reservation management, guest relations, dining room flow management, menu knowledge, conflict resolution, team collaboration
Preferred skills
High-pressure environment adaptability, attention to detail
Technologies
Reservation systems
Responsibilities
Greet guests and manage reservations, seat guests based on preferences and requests, monitor dining room flow, address guest inquiries and complaints, coordinate private dining events, maintain host station organization
Seniority
Entry-level / Individual Contributor
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 814,000+ jobs from 20+ sources.