Commis di Pasticceria - Taverna Estia
Core
Junior pastry cook supporting the head pastry chef and kitchen team in preparing dessert lines for a Michelin-starred fine dining restaurant.
Role type
Commis Pasticcere (Junior Pastry Cook)
Builds
Dessert preparations and plating for fine dining service
Domain
Fine dining / Hospitality / Pastry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Basic pastry techniques (creams, doughs, baking), mise en place, food safety (HACCP), team collaboration, attention to detail, manual dexterity
Preferred skills
Hotel or fine dining training, willingness to learn, flexibility for shifts including weekends and holidays
Technologies
None
Responsibilities
Support mise en place for pastry bases, creams, fillings, and decorations; Execute preparations according to recipes and quality standards; Plate desserts during service; Manage and store raw materials correctly; Maintain station cleanliness and order
Seniority
Junior, entry-level IC