Cozinheiro (a) III - Temporário
Core
Support food preparation and finishing, ensuring quality, presentation, and safety of meals served to guests.
Role type
Junior IC cook
Builds
Prepared meals for hotel guests
Domain
Hospitality / Food service
Required skills
Food preparation techniques, Food safety handling, Kitchen organization, Inventory control, Cleaning and sanitation
Preferred skills
Culinary technical course, Prior experience in hotel/restaurant, Teamwork, Agility
Responsibilities
Support food preparation and plating, Restock food distribution points, Organize and store ingredients, Maintain kitchen cleanliness and equipment, Support operational routines and inventory checks
Seniority
Junior, entry-level IC
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