Chef - Remote Camp Northwestern Ontario
Core
Overseeing day-to-day kitchen operations, menu planning, and food safety compliance in a remote camp setting.
Role type
Senior Chef (remote camp operations)
Builds
Meals for camp staff and clients
Domain
Hospitality / Remote Camp Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu planning, food safety compliance (FOODSAFE, HACCP), staff training and supervision, inventory management, dietary restriction handling, kitchen management (hot/cold, pastry, butchery, banquets)
Preferred skills
Red Seal Certificate, interprovincial certification, international and domestic cuisine knowledge, computer program proficiency (Excel, Word, GFS, Outlook), menu costing expertise
Technologies
Microsoft Excel, Microsoft Word, GFS, Outlook
Responsibilities
Supervise kitchen staff productivity and policy compliance, lead employee training and mentoring, ensure food preparation meets safety guidelines, conduct bi-weekly inventory, serve clients and staff professionally, plan meals accommodating dietary restrictions
Seniority
Senior, hands-on IC