Commis
Core
Assisting the production team in food preparation and supporting kitchen operations under the direction of the Executive Sous Chef or Chef de Partie.
Role type
Junior kitchen staff (Commis)
Builds
Food products for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation, HACCP compliance, stock management, hygiene standards adherence, equipment maintenance, cost control awareness, recipe adherence
Preferred skills
Team collaboration, guest service orientation, resource optimization
Technologies
Kitchen equipment, food safety systems
Responsibilities
Assist in food preparation, maintain hygiene and grooming standards, monitor food wastage, perform stock takes and rotation, coordinate with catering and stewarding departments, adhere to hotel policies
Seniority
Entry-level, hands-on IC
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