Executive Sous Chef
Core
Oversee daily kitchen activities, supervise culinary team members, and ensure food quality and hygiene standards in a luxury hotel environment.
Role type
Executive Sous Chef
Builds
Culinary operations and dining experiences for hotel guests
Domain
Hospitality / Luxury Hotel
Required skills
Culinary expertise, team leadership, inventory management, menu planning, food safety knowledge
Preferred skills
Experience in luxury environments, organizational skills
Responsibilities
Oversee daily kitchen activities, supervise culinary team members, monitor food quality and hygiene standards, assist with inventory control and cost management, support menu development
Seniority
Senior, hands-on IC
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