CityWalk AGM, Food Operations
Core
Directing, managing, and operating a high-volume branded restaurant concept on CityWalk, focusing on sales, cost control, and guest satisfaction.
Role type
Senior IC restaurant operations manager
Builds
High-volume branded restaurant operations
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
P&L management, budgeting, cost control (food/beverage/labor), staff training and development, operational compliance, financial reporting analysis
Preferred skills
Experience developing training programs to reduce attrition, leading diverse teams under tight deadlines, mentoring and coaching
Technologies
MS Excel, Word, PowerPoint, POS systems
Responsibilities
Drive operating profit goals and sales; Optimize profits by controlling food, beverage, and labor costs; Develop and retain exceptional talent; Ensure compliance with food safety and labor laws; Analyze financial reports to address performance trends; Lead management team in coaching staff for service standards
Seniority
Senior, hands-on IC