Line Cook - Cocinero de Linea - Eataly Flatiron
Core
Prepares, cooks, and plates authentic Italian dishes in a high-volume open kitchen using high-quality ingredients.
Role type
Line Cook
Builds
Authentic Italian menu items for Eataly guests
Domain
Italian cuisine / Food service
Deliverable
product features
Required skills
Knife skills, portion control, temperature management, frying, sautéing, plating, recipe adherence
Preferred skills
Culinary arts training
Technologies
Commercial stand mixers, ovens, torches
Responsibilities
Portion, cut, slice, dip, batter, bread, whip, beat food items; maintain holding temperatures; fry and sauté; select cuts of meat, poultry, shellfish, fish, game, or vegetables; plate menu items with garnish; comply with health regulations and department procedures
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