Caterlink - Chef Manager
Core
Prepare, cook, and present nutritionally balanced food for students and staff in schools while managing daily operations.
Role type
Chef Manager
Builds
School meal services for primary, secondary, and college students
Domain
Education sector catering
Required skills
Food preparation and cooking, Health and Safety compliance, Food Safety legislation, Team supervision, Inventory management, Budget monitoring, Client communication, Staff training
Responsibilities
Prepare, cook, and present food to required standards; Ensure compliance with Health and Safety, Food Safety, and environmental legislations; Supervise teams and manage inventories; Monitor budgets and implement action plans; Act as main point of contact for client schools; Communicate with line manager to monitor KPIs and financial targets; Support and train teams.
Seniority
Mid-level, hands-on IC