INTERNSHIP - Assistant F&B Director
Core
Support the F&B department with daily administrative tasks, menu creation, inventory management, and operational coordination for a hotel's food and beverage outlets.
Role type
Intern, Assistant F&B Director
Builds
Daily F&B operations, menus, staff schedules, and operational reports for hotel outlets.
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Administrative task management, SOP creation, staff scheduling, inventory tracking, menu development, customer review analysis, labor cost tracking, reservation system management
Preferred skills
Passion for hospitality, adaptability, teamwork, positive impact orientation
Technologies
Sevenrooms, Micros, Strobbo
Responsibilities
Assist with daily administrative tasks, create and update SOPs, manage staff scheduling and uniforms, create and update menus, analyze customer reviews, track labor costs, participate in end-of-month inventories, manage reservation systems.
Seniority
Intern
