Bar & Lounge Manager – Altus Rooftop Bar & Lounge
Core
Lead day-to-day operations of a premium rooftop bar and lounge, overseeing bar service, signature High Tea experiences, and team leadership to deliver exceptional guest hospitality.
Role type
Bar & Lounge Manager
Builds
Bar service, High Tea experiences, beverage offerings, and guest experiences
Domain
Hospitality / Luxury Hotel / Rooftop Bar & Lounge
Deliverable
product features
Required skills
Team leadership and coaching, Beverage knowledge (cocktails, wine, spirits), Operational management, Guest relations, Compliance (RSA, food safety), Roster management, POS systems proficiency
Preferred skills
Micros experience, Hands-on floor leadership, Designing market-relevant beverage offerings, Fast-paced environment management
Technologies
Micros, POS systems
Responsibilities
Lead daily operations ensuring seamless service across bar and lounge, Coach and develop a passionate team, Support development of innovative beverage offerings and seasonal promotions, Collaborate with Executive Chef on food and beverage pairings, Oversee rostering, stock, and ordering, Ensure compliance with RSA and food safety policies, Resolve guest feedback professionally
Seniority
Mid-level, hands-on IC