F&B Executive
Core
Supervise and coordinate daily F&B operations across restaurants, bars, and banquets to ensure high standards of service, quality, and hygiene.
Role type
F&B Operations Supervisor
Builds
Restaurant, bar, and banquet service experiences
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
F&B service standards, operational procedures, staff training, scheduling, performance monitoring, guest feedback resolution, cost control, upselling, inventory management, health and safety compliance
Preferred skills
Culinary coordination, housekeeping coordination, guest engagement initiatives, multicultural team management
Technologies
N/A
Responsibilities
Supervise daily F&B operations; Ensure service, quality, and hygiene standards; Assist in staff training and scheduling; Handle guest feedback and complaints; Support financial targets; Coordinate with culinary and housekeeping departments; Monitor inventory and stock levels; Ensure health, safety, and hygiene compliance
Seniority
Mid-level, supervisory