Restaurant Manager – Italian Restaurant - Italian National
Core
Oversee daily operations of a luxury Italian restaurant, ensuring high-quality food service, guest experiences, and financial performance.
Role type
Restaurant Manager (Italian Cuisine)
Builds
Dining experiences for guests at a luxury hotel
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Leadership, people management, financial analysis, Italian cuisine knowledge, food safety compliance, inventory management, staff scheduling
Preferred skills
Italian language proficiency, wine knowledge
Technologies
Microsoft Office, restaurant POS systems
Responsibilities
Oversee daily operations and service flow, recruit and develop staff, manage labor costs and operating expenses, ensure food safety and hygiene compliance, coordinate with kitchen on menu and quality, handle guest relations and complaints
Seniority
Mid-level, hands-on IC
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