Assistant Manager – Japanese Restaurant
Core
Oversee daily operations of a Japanese restaurant, ensuring high service standards, food quality, and staff performance.
Role type
Assistant Manager (Japanese Restaurant)
Builds
Dining experiences for guests at a luxury hotel
Domain
Hospitality / Japanese Cuisine
Deliverable
product features
Required skills
Staff supervision, shift scheduling, inventory management, food safety compliance, cost control, customer complaint resolution, recruitment support
Preferred skills
Knowledge of Japanese cuisine and dining etiquette, experience in Asian dining concepts, familiarity with POS systems
Technologies
POS systems, Microsoft Office
Responsibilities
Monitor service quality and guest satisfaction, supervise and coach restaurant staff, manage inventory and minimize waste, ensure compliance with food safety and hygiene standards, handle guest complaints, prepare operational reports
Seniority
Mid-level, hands-on IC