Kitchen Porter
Core
Cleaning and maintenance of kitchen facilities, equipment, and storage areas in a hotel environment.
Role type
Kitchen Porter
Builds
Clean and organized kitchen and storage areas for hotel food service operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Cleaning, equipment maintenance, spill cleanup, food hygiene compliance, health and safety procedures
Responsibilities
Carry out cleaning duties per schedule, ensure freezers and storerooms are clean, assist in basic food preparation, report faulty equipment, clean and polish crockery and glassware, clean up spillages immediately, place wet floor signs, report rodent sightings
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