Dishroom Supervisor
Core
Supervise daily manpower planning, workflow balancing, and production activities in a high-volume food production unit to ensure productivity and compliance.
Role type
Senior IC operations supervisor (food production)
Builds
Production units for luxury airline catering
Domain
Food production / Airline catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Manpower planning, workflow balancing, inventory management, regulatory compliance (HACCP/FDA/USDA), team development, data-driven reporting, Excel proficiency, hands-on operational improvement
Preferred skills
Labor relations experience, fresh food industry experience, passion for high-end cuisine, change management, mentoring
Technologies
Excel
Responsibilities
Monitor daily manpower planning, train employees on work procedures, manage workflow and division of responsibilities, maintain financial goals for productivity and labor, conduct inventory to minimize waste, ensure regulatory compliance, provide performance reports to management, maintain cleanliness for audits
Seniority
Senior, hands-on IC