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Productieleider Vers Bereid

AmsterdamFull-time2026-10-08 → 2026-10-09

Core

Managing daily production operations, translating forecasts into realistic production plans, and ensuring output, quality, and safety for fresh food products.

Role type

Production Manager (Food Manufacturing)

Domain

Food manufacturing / FMCG

Required skills

Production planning, team leadership, process improvement, data analysis, food safety compliance, inventory management, stakeholder coordination

Preferred skills

Lean manufacturing, HACCP knowledge, audit preparation, HR management, investment advisory

Technologies

Dashboards, reporting tools, planning data systems

Responsibilities

Translate forecasts and orders into realistic production plans; lead daily start meetings and assign tasks; monitor production floor and coordinate with operators and technical services; drive continuous improvement initiatives (OEE, changeover times, waste reduction); analyze key performance metrics and report to management; ensure food safety and quality standards (HACCP, hygiene); manage operational HR tasks including staffing and coaching; coordinate raw material and packaging orders with procurement and logistics; advise management on capacity constraints and investments.