Hôte(sse)
Core
Greet guests, manage reservations, and support restaurant operations at a luxury ski resort restaurant.
Role type
Front-of-house host/hostess
Builds
Reservation management and guest reception for a luxury restaurant
Domain
Hospitality / Luxury dining / Ski resort
Deliverable
product features
Required skills
Reservation management, guest orientation, administrative protocol execution, database maintenance, cash handling, multitasking
Preferred skills
Knowledge of gastronomy, fashion, and art, computer literacy, flexibility
Technologies
Reservation systems, database tools
Responsibilities
Greet guests warmly, seat guests, handle reservations via phone/email/in-person, manage waitlists, process payment details, maintain customer database, assist in service, manage coat check, sell cigarettes, cover for head hostess
Seniority
Entry-level to Junior
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