Cashier and catering services (69906003)
Core
Process transactions, serve food and beverages, and support catering events in a university dining hall environment.
Role type
Entry-level food service assistant (cashier/catering)
Builds
Campus dining operations and catering events for students, faculty, and staff
Domain
Higher education food services
Deliverable
product features
Required skills
Cash handling, customer service, food preparation, inventory management, sanitation compliance
Preferred skills
Team collaboration, physical stamina
Technologies
POS systems, meal plan platforms
Responsibilities
Process cash, debit, credit, and meal plan transactions; prepare and replenish food stations; assist with catering setup and cleanup; maintain cleanliness and sanitation standards; restock supplies.
Seniority
Entry-level, hands-on IC
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