Commis I (Indian)
Core
Entry-level kitchen staff responsible for stocking ingredients, maintaining equipment, and adhering to food safety standards.
Role type
Junior kitchen staff (Commis I)
Builds
Food products for hotel guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Food safety compliance (HACCP), kitchen equipment operation, inventory stocking, hazard reporting, personal hygiene maintenance
Responsibilities
Stock kitchen with raw materials, clean and maintain food production equipment, report hazards or unsafe conditions, attend management briefings and training
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