Kitchen Assistant
Core
Support the kitchen service by working on the main line and carvery, ensuring stations are stocked, clean, and safe.
Role type
Kitchen Assistant
Builds
Food service for customers in a carvery and main line setting
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, hygiene compliance, safety regulation adherence, clear communication, allergen control understanding
Preferred skills
Positive attitude, ability to thrive in fast-paced environments, willingness to learn
Technologies
None stated
Responsibilities
Work on main line and carvery, maintain hygiene levels and safety regulations, ensure kitchen is well stocked and clean, communicate with the team
Seniority
Entry-level
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