Pastry Demi Chef - Sofitel Cairo Downtown Nile
Core
Execute preparation and production of high-quality pastry items, desserts, and baked goods while developing new recipes and maintaining kitchen standards.
Role type
Pastry Demi Chef
Builds
Pastry items, desserts, and baked goods for hotel outlets and events
Domain
Hospitality / Luxury Hotel
Required skills
Classic and modern pastry techniques, inventory control, HACCP compliance, team training, quality checks
Preferred skills
Opera system knowledge, additional languages
Technologies
Opera
Responsibilities
Prepare and produce pastry items according to recipes, develop new recipes and presentations, maintain kitchen hygiene and stock levels, train junior team members, conduct quality checks, ensure food safety compliance
Seniority
Mid-level, hands-on IC
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.