Pasrty Commis Chef
Core
Part-time pastry preparation and production for breakfast, lunch, dinner, room service, banqueting, and buffet service in a high-volume hotel kitchen.
Role type
Part-time Pastry Commis Chef
Builds
Breakfast, lunch, dinner, room service, banqueting, and buffet food production
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Pastry techniques, food preparation, HACCP compliance, stock rotation, kitchen hygiene, teamwork, time management
Preferred skills
Creative mindset, adaptability, passion for culinary arts, experience in fast-paced or banqueting environments
Technologies
None
Responsibilities
Assist with food preparation and production across multiple service types; maintain clean and hygienic work environments; perform tasks timely to ensure guest satisfaction; manage stock rotation and control; liaise with kitchen teams on special requests or delays
Seniority
Junior, hands-on IC