Assistant Restaurant Manager - Sofitel Cairo Downtown Nile
Core
Supervise hourly team members, manage daily operations, handle guest complaints, and ensure food safety standards during restaurant shifts.
Role type
Assistant Restaurant Manager
Builds
Restaurant service operations for Sofitel Cairo Downtown Nile
Domain
Hospitality / Luxury Hotel
Deliverable
product features
Required skills
Staff supervision, shift management, guest service recovery, labor efficiency monitoring, food safety compliance, inventory tracking, POS operation, training new hires
Preferred skills
Experience in luxury atmosphere, Opera system proficiency, additional languages
Technologies
Opera
Responsibilities
Supervise hourly team members during shifts, open or close the restaurant following checklists, handle guest complaints and service recovery, monitor labor efficiency, conduct pre-shift briefings, enforce food safety standards, train new hourly employees, complete cash handling procedures, perform line checks and food quality audits, assist senior management in inventory tracking
Seniority
Mid-level, hands-on IC