Commis
Core
Prepares ingredients, maintains kitchen stations, and executes basic cooking tasks under supervision in a luxury hotel kitchen.
Role type
Junior culinary staff (Commis)
Builds
Daily food production for hotel dining operations
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Basic knife skills, food preparation, kitchen equipment operation, portion control, food safety compliance (HACCP), cleaning and maintenance
Preferred skills
Experience in luxury hotels, knowledge of fire and life safety procedures
Technologies
Commercial kitchen equipment
Responsibilities
Stock kitchen with raw materials, prepare mise-en-place, cook according to recipe cards, maintain hygiene and safety standards, clean equipment, report hazards
Seniority
Junior, entry-level IC
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