Lead Food Services Team Member
Core
Supervise restaurant activities during non-peak service hours and provide operational support to the management team.
Role type
Lead Food Services Team Member
Builds
Restaurant operations and service delivery
Domain
Retail / Hospitality (Travel Centers)
Deliverable
product features
Required skills
shift planning, cash handling, food safety compliance, team supervision, safety policy enforcement, labor monitoring, training coordination
Preferred skills
hospitality standards adherence, suggestive selling execution, cross-training
Technologies
None
Responsibilities
Maintain brand operational standards, execute shift plans, monitor food prep and register procedures, provide direction to team members, ensure cleaning processes are followed, monitor labor usage and break policy, assist with training, advise management on performance issues, ensure compliance with marketing and product availability standards
Seniority
Individual Contributor, supervisory level