Chef de Partie Pâtisserie
Core
Prepare, produce, and present desserts, pastries, and sweet items for hotel guests and events under the Pastry Chef's supervision.
Role type
Chef de Partie Pâtisserie
Builds
Daily pastry preparations, plated desserts, and setups for banquets and events
Domain
Hospitality / Fine Dining
Deliverable
physical/clinical work
Required skills
Pastry techniques, food safety standards, quality control, inventory organization, team supervision
Preferred skills
Hotel experience, creativity, attention to detail
Responsibilities
Produce daily pastry preparations, plate and present desserts, maintain product quality and freshness, set up for sales points and events, enforce hygiene and storage norms, organize the workstation, supervise commis
Seniority
Mid-level IC
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