Chef de Partie - Indian Cuisine Night
Core
Preparation and production of authentic Indian cuisine dishes including curries, tandoori items, rice dishes, breads, and sauces for luxury airline catering.
Role type
Chef de Partie (Indian Cuisine)
Builds
Authentic Indian dishes for airline passengers
Domain
Aviation catering / Indian cuisine
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Authentic Indian cooking techniques, food safety and HACCP compliance, kitchen section management, quality control, stock control, team guidance
Preferred skills
Previous Chef de Partie or strong Demi Chef experience, ability to work night shifts, passion for Indian cuisine
Technologies
Tandoor ovens, spice blends, marinades
Responsibilities
Prepare and produce authentic Indian dishes, manage assigned kitchen section operations, guide junior team members, ensure food safety and hygiene compliance, monitor ingredient quality and freshness, assist with stock control and waste minimization, report production issues to Sous Chef
Seniority
Mid-level IC, hands-on production